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Annabel Langbein

Annabel Langbein - Photo Credit: Aliscia Young
  • $

PIC’S PEANUT BUTTER WORLD

Mon 26 Oct, 5.30pm
60 mins

Arrive at 5pm for a welcome drink and nibbles. Session starts at 5.30pm.

PRICE $39
PLUS SERVICE FEE

PROUDLY SUPPORTED BY

Annabel Langbein discusses her new memoir, Bella: My Life in Food, with Nicola Galloway.

For the first time, Annabel Langbein, New Zealand’s most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. 

From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel’s life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. 

Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book. 

Photo credit: Aliscia Young

Venue

PIC’S PEANUT BUTTER WORLD
49 Saxton Road, Stoke
Nelson, New Zealand
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